Handcrafted in France since 1925, this colourful cast iron cookware is now legendary - for its outstanding durability, its oven-to-table versatility, its superb performance on all heat sources and for its lifetime guarantee. Accept no substitute.

Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic from Le Creuset, suitable for all heat sources, and with a smooth enamel finish will keep looking good from the hob to the oven, from the oven to the table, and from the table to the dishwasher.

 

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