{"id":12541,"date":"2021-05-06T20:02:01","date_gmt":"2021-05-06T19:02:01","guid":{"rendered":"https:\/\/www.cotswoldco.com\/inspiration\/?p=12541"},"modified":"2021-05-06T20:02:01","modified_gmt":"2021-05-06T19:02:01","slug":"cooking-with-the-seasons-roasted-beetroot-hummus","status":"publish","type":"post","link":"https:\/\/www.cotswoldco.com\/inspiration\/seasonal-recipes\/cooking-with-the-seasons-roasted-beetroot-hummus\/","title":{"rendered":"Cooking with the seasons: Roasted beetroot hummus"},"content":{"rendered":"
The perfect side dish, this rich ruby red roasted beetroot hummus is quick and easy to make – and delicious served on slices of toasted crusty bread<\/h5>\n

\"3-beetroot-on-baking-tray\"<\/p>\n

\nINGREDIENTS<\/strong><\/h6>\n

4 or 5 fresh beetroots
\n1 clove garlic
\nJuice of one lemon
\n100ml extra virgin olive oil
\n1 tsp ground cumin
\nA pinch of cinnamon
\nSalt and pepper
\n4 tbsp tahini
\nCaraway seeds to garnish
\nCrusty bread to serve<\/p>\n

 <\/p>\n

STEP ONE<\/strong><\/p>\n

\"2-beetroot-ingredients-2\"<\/strong><\/b><\/p>\n

Heat the oven to 180\u00b0C and
\nroast the beetroot for about
\nan hour until soft enough to
\neasily cut with a sharp knife.<\/p>\n

STEP TWO<\/strong><\/p>\n

Allow to cool so the skin detaches from the flesh, making them easy to peel.<\/p>\n

STEP THREE<\/strong><\/p>\n

Put the peeled beetroot and all the ingredients, except the tahini, in a food processor and blitz at high speed until smooth.<\/p>\n

STEP FOUR<\/strong><\/p>\n

Transfer to a bowl and add the tahini, stirring with a spoon until well mixed.<\/p>\n

If you’ve missed any of our Spring Menu series<\/a>, we have a seasonal spring dip with grilled asparagus<\/a> to start, followed by a rainbow chard & spinach flaky tart.<\/a> And for dessert? A tempting rhubarb cheesecake<\/a> and colourful fruit tart.<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"The perfect side dish, this rich ruby red roasted beetroot hummus is quick and easy to make –…\n","protected":false},"author":6,"featured_media":12542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[94],"tags":[],"coauthors":[32],"class_list":{"0":"post-12541","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seasonal-recipes"},"yoast_head":"\r\nCooking with the seasons: Roasted beetroot hummus – The Cotswold Company - Inspiration<\/title>\r\n<meta name=\"description\" content=\"A delicious side dish in our Spring Menu series, this rich ruby red roasted beetroot hummus is seasonal, quick and simple to make\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.cotswoldco.com\/inspiration\/seasonal-recipes\/cooking-with-the-seasons-roasted-beetroot-hummus\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_GB\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Cooking with the seasons: Roasted beetroot hummus – The Cotswold Company - 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