With its warming notes of cinnamon, ginger and nutmeg, @nourishing.amy shares her delicious recipe for making a pumpkin-spiced latte at home.
Serves 2
WHAT YOU’LL NEED
For the coffee:
- 500ml dairy-free milk e.g. oat or almond
- 100g pumpkin puree
- 3 tbsp maple syrup
- 1 tsp vanilla essence
- 1 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp mixed spice
- ¼ tsp ground nutmeg
- A pinch of cardamom
- 150ml strong coffee
To serve:
- Whipped coconut cream
- Extra cinnamon
STEP ONE
Prepare the coffee and leave to one side. Next, add the milk to a saucepan and allow to warm up until just bubbling.
STEP TWO
Add the pumpkin puree, maple syrup, vanilla essence, cinnamon, ginger, mixed spice, nutmeg and cardamom to the warm milk and whisk until smooth.
STEP THREE
Pour in the coffee and stir again. Continue to heat until warmed through and adjust the sweetness as needed.
STEP FOUR
Pour your pumpkin-spiced mix into mugs and top with a generous helping of coconut whipped cream and extra cinnamon, if desired.
Welcome in autumn with our collection of seasonal recipes.
