With its warming notes of cinnamon, brandy and zesty orange, our mulled Pimms recipe will add a touch of Christmas magic to festive gatherings this season.
WHAT YOU’LL NEED
- 500 ml Pimms
- 500 ml brandy
- 1½ l apple juice
- 2 cinnamon sticks
- 1 orange, sliced
METHOD
In a pan, gently warm the Pimms and brandy with the apple juice and cinnamon sticks. Transfer to a jug, add in the sliced orange and serve.
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